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–+ servings

Instant Pot Shredded Chicken

Jenna - Land of 10,000 Recipes
The easiest way to make shredded chicken! Throw all the ingredients together and let your Instant Pot do all the work. This Instant Pot Shredded Chicken is the perfect way to add protein to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Meat
Servings 8

Ingredients
  

Instructions
 

  • Place the chicken breasts in the Instant Pot and sprinkle with Lawry’s, garlic powder, onion powder and black pepper.
    4 lbs boneless skinless chicken breasts, 1 Tbsp Lawry’s Seasoned Salt, ½ Tbsp garlic powder, ½ Tbsp onion powder, ½ tsp black pepper
  • Pour the chicken broth over the chicken.
    1 cup chicken broth
  • Lock the lid in place and turn the steam release valve to “Sealing” position.
  • For RAW chicken: select “Pressure Cook” and set to “High” for 13 minutes.
  • For FROZEN chicken: select “Pressure Cook” and set to “High” for 16 minutes.
  • Once the chicken has cooked for the correct amount of time (listed above), let the pressure release naturally for 10 minutes. After 10 minutes, manually release any remaining pressure.
  • Shred the chicken in the Instant Pot and use with your favorite recipe!
Keyword baked chicken, chicken, instant pot, instant pot protein, instant pot shredded chicken, rotisserie chicken, shredded chicken
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