Lemon Shrimp Scampi Pasta
A simple garlic, white wine and butter sauce is tossed in angel hair pasta and served with shrimp. Finished with lemon and parsley, this Easy Shrimp Scampi Pasta is a perfect lightened-up version of this classic dish.
Ingredients
- 1 lb shrimp shelled and deveined
- 2 Tbsp butter
- 2 Tbsp olive oil
- ¼ white onion diced
- 5 cloves garlic diced
- ½ cup white cooking wine
- 1 whole lemon
- 1 Tbsp parsley chopped
- a few dashes of Cholula
- salt and pepper to taste
- 8 oz angel hair pasta
- shredded parmesan cheese for serving
Instructions
- Cook noodles according to package directions.8 oz angel hair pasta
- Melt the butter in a pan over medium heat and add the olive oil.2 Tbsp butter, 2 Tbsp olive oil
- Sauté the onion and garlic until the onion is translucent.¼ white onion, 5 cloves garlic
- Add the shrimp to the onion and garlic and cook until it turns pink.1 lb shrimp
- Reduce heat to medium low and add the white cooking wine and the lemon juice.½ cup white cooking wine, 1 whole lemon
- Simmer (to cook off the alcohol and develop the flavors) for 3-4 minutes.
- Add a couple of dashes of Cholula and the parsley to the pan and serve the shrimp scampi over the noodles.1 Tbsp parsley, a few dashes of Cholula, salt and pepper
- Top with the shredded parmesan cheese and enjoy!shredded parmesan cheese
Nutrition Facts
Lemon Shrimp Scampi Pasta
Amount per Serving
Calories
460
% Daily Value*
Fat
14
g
22
%
Cholesterol
198
mg
66
%
Sodium
187
mg
8
%
Potassium
517
mg
15
%
Carbohydrates
48
g
16
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
31
g
62
%
Vitamin A
266
IU
5
%
Vitamin C
17
mg
21
%
Calcium
106
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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