One Pot Leftover Thanksgiving Turkey Cajun Pasta
Do you have leftover turkey from Thanksgiving? Then give it another life with this One Pot Leftover Thanksgiving Turkey Cajun Pasta. Creamy pasta, with a hint of heat, is loaded with turkey, mushrooms and sun dried tomatoes.
Equipment
Ingredients
- 2 tbsp butter
- 3 garlic minced
- ¼ onion diced
- 8 oz mushrooms sliced
- 3 cups chicken broth
- 16 oz linguine
- 2 cups shredded turkey cooked
- ¼ cup sun dried tomatoes
- ½ cup sour cream
Cajun Seasoning
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp cayenne pepper
- ½ tsp thyme
- salt & pepper to taste
Instructions
- Melt the butter in the Dutch Oven over medium heat. Add the garlic, onion and mushrooms and sauté for 2 minutes.2 tbsp butter, 3 garlic, ¼ onion, 8 oz mushrooms
- Add all of the Cajun Seasoning spices to the vegetable mixture.2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, 1 tsp cayenne pepper, ½ tsp thyme, salt & pepper
- Pour in the chicken broth and bring to a simmer (you may need to slightly increase the heat).3 cups chicken broth
- Add the linguine and turkey. Simmer until the noodles are al dente (about 8-10 minutes).16 oz linguine, 2 cups shredded turkey
- Add in the sun dried tomatoes and stir in the sour cream. Serve warm and enjoy!¼ cup sun dried tomatoes
Nutrition Facts
One Pot Leftover Thanksgiving Turkey Cajun Pasta
Amount per Serving
Calories
457
% Daily Value*
Fat
19.2
g
30
%
Saturated Fat
7.28
g
46
%
Cholesterol
120
mg
40
%
Sodium
908
mg
39
%
Potassium
584
mg
17
%
Carbohydrates
27.4
g
9
%
Fiber
2.3
g
10
%
Sugar
2.81
g
3
%
Protein
42.7
g
85
%
Calcium
73
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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