Raspberry Muffins with an Easy Streusel Topping
These Raspberry Muffins with an Easy Streusel Topping are light and buttery with tangy raspberries and a sweet and crunchy streusel topping.
Equipment
Ingredients
Muffin Batter
- 1 ½ cup white flour
- ½ cup white sugar
- 2 tsp baking powder
- ½ cup skim milk
- ½ cup butter, melted
- 1 egg
- 1 cup raspberries, fresh or frozen
Streusel Topping
- ¼ cup pecans, chopped
- ¼ cup brown sugar
- ¼ cup white flour
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350 degrees F.
- Mix the muffin batter dry ingredients together first.1 ½ cup white flour, ½ cup white sugar, 2 tsp baking powder
- Add the wet ingredients and mix to combine.½ cup skim milk, ½ cup butter, melted, 1 egg, 1 cup raspberries, fresh or frozen
- Spoon 1-2 Tbsp into each muffin tin. Place 2-3 raspberries on top of that batter.
- Evenly divide the remaining batter amongst the muffin tins.
- Top with remaining raspberries.
- Combine the streusel ingredients and evenly top the muffin batter.¼ cup pecans, chopped, ¼ cup brown sugar, ¼ cup white flour, 2 tbsp butter, melted
- Bake for 30-35 minutes until the muffins are golden brown.
Nutrition Facts
Raspberry Muffins with an Easy Streusel Topping
Serving Size
1 Muffin
Amount per Serving
Calories
155
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2.6
g
16
%
Cholesterol
40
mg
13
%
Sodium
54
mg
2
%
Potassium
1742
mg
50
%
Fiber
1.5
g
6
%
Sugar
6.9
g
8
%
Protein
3.1
g
6
%
Calcium
740
mg
74
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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