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–+ servings

Restaurant Style Salsa

Jenna - Land of 10,000 Recipes
This Restaurant Style Salsa is quick and easy to make and loaded with fresh flavor. All the ingredients are blended together to create that deliciously smooth salsa that goes down a little too easy with chips!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 48 kcal

Ingredients
  

  • 2 - 14½ oz cans diced tomatoes
  • ½ jalapeno
  • 1 bunch cilantro
  • 1 clove garlic
  • ¼ cup white onion
  • ¼ tsp cumin
  • ¼ tsp white sugar
  • ¼ tsp salt
  • ½ lime juiced

Instructions
 

  • Add all of the ingredients to a blender or food processor.
    2 - 14½ oz cans diced tomatoes, ½ jalapeno, 1 bunch cilantro, 1 clove garlic, ¼ cup white onion, ¼ tsp cumin, ¼ tsp white sugar, ¼ tsp salt, ½ lime
  • Blend ingredients for about a minute until everything has been well combined.
  • Refrigerate before serving and enjoy with your favorite chips!

Nutrition

Calories: 48kcalCarbohydrates: 11.7gProtein: 2.1gFat: 0.8gSaturated Fat: 0.1gSodium: 1214mgPotassium: 171mgFiber: 1.6gSugar: 5.1gCalcium: 67mgIron: 3mg
Keyword chips and salsa, cilantro, red salsa, restaurant style salsa, salsa, smooth salsa, tomato salsa
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