Smashed Loaded Potatoes
These Smashed Loaded Potatoes are simple to make and loaded with melted cheese, crisp bacon, green onions and sour cream. They are sure to be a crowd pleaser!
Equipment
Ingredients
- 2 lbs baby red potatoes
- 3 Tbsp olive oil
- ½ Tbsp Lawry’s Seasoned Salt
- 1 lb bacon cooked and diced
- 1 bunch green onions sliced
- 8 oz shredded cheddar cheese
- 8 oz french onion dip
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Bring a pot of water to boil. Add the potatoes and cook until soft (tender to a fork); this should take about 25 minutes.2 lbs baby red potatoes
- When the potatoes are cooked, drain them and let them cool for at least 5 minutes.
- Using a large fork, squish the potatoes (trying to leave them in one piece).
- Coat a baking sheet with olive oil and place the smashed potatoes on the baking sheet.3 Tbsp olive oil
- Drizzle the potatoes with the remaining olive oil, sprinkle with Lawry’s and bake until nice and crispy (40-55 minutes).½ Tbsp Lawry’s Seasoned Salt, 3 Tbsp olive oil
- When the potatoes are almost done, sprinkle them with cheese and pop them back in the oven to melt.8 oz shredded cheddar cheese
- Top with french onion dip, bacon, green onions, and more cheese!1 lb bacon, 1 bunch green onions, 8 oz french onion dip
Nutrition Facts
Smashed Loaded Potatoes
Amount per Serving
Calories
428
% Daily Value*
Fat
34
g
52
%
Saturated Fat
13
g
81
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
13
g
Cholesterol
53
mg
18
%
Sodium
943
mg
41
%
Potassium
527
mg
15
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
14
g
28
%
Vitamin A
274
IU
5
%
Vitamin C
8
mg
10
%
Calcium
204
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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