Steak Salad with an Easy Basil Vinaigrette
This Steak Salad with an Easy Basil Vinaigrette is loaded with corn, bell peppers, cucumbers and onions. Topped with deliciously marinated steak and a basil vinaigrette, this salad is so good!
Equipment
Ingredients
Easy Basil Vinaigrette
- 2 cups tightly packed fresh basil leaves
- ½ cup olive oil
- 2 Tbsp red wine vinegar
- 1 clove garlic
- 3 Tbsp roughly chopped white onion
- 1 tsp salt
Salad
- 8 cups lettuce preferably arugula
- 1 red bell pepper cut into bite-sized chunks
- 1 English cucumber thinly sliced
- ½ red onion thinly sliced
- 2 cups corn
Instructions
- Combine all of the steak marinade ingredients in a large bowl and marinate the steak for at least 10 minutes. At the longest, you can marinate the steak overnight.24 oz New York Strip Steak, ½ cup olive oil, ¼ cup soy sauce, 1 tsp salt, ½ tsp black pepper
- While the steak is marinating, combine all of the dressing ingredients in a blender and blend until mostly smooth.2 cups tightly packed fresh basil leaves, ½ cup olive oil, 2 Tbsp red wine vinegar, 1 clove garlic, 3 Tbsp roughly chopped white onion, 1 tsp salt
- Grill the steak to your preference.
- Upon completion of grilling, let the steak rest for a few minutes. Then, thinly slice the steak.
- Assemble the salads with peppers, cucumbers, corn and onion. Add the sliced steak and top with the Basil Vinaigrette.8 cups lettuce, 1 red bell pepper, 1 English cucumber, ½ red onion, 2 cups corn
Nutrition Facts
Steak Salad with an Easy Basil Vinaigrette
Serving Size
315 g
Amount per Serving
Calories
706
% Daily Value*
Fat
43.86
g
67
%
Cholesterol
62
mg
21
%
Sodium
1028
mg
45
%
Potassium
789
mg
23
%
Carbohydrates
48.12
g
16
%
Fiber
5.2
g
22
%
Sugar
4.42
g
5
%
Protein
33.42
g
67
%
Vitamin A
903
IU
18
%
Vitamin C
24.2
mg
29
%
Iron
4.61
mg
26
%
* Percent Daily Values are based on a 2000 calorie diet.
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