The Best Chicken Satay Coconut Rice Bowls
Jenna - Land of 10,000 Recipes
The Best Chicken Satay Coconut Rice Bowls combine chicken that is marinated in coconut milk, cumin and turmeric along with coconut rice and pickled cucumbers - all topped with a deliciously spicy peanut sauce.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Meat, Rice
Cuisine Thai
Servings 4
Calories 729 kcal
Pickled Cucumbers 1 English cucumber thinly sliced 1 Tbsp rice vinegar 1 Tbsp brown sugar sprinkle red pepper flakes Peanut Sauce ¼ cup creamy peanut butter 2 cloves garlic 2 Tbsp brown sugar 1 Tbsp soy sauce 1 Tbsp rice vinegar 2 tsp sriracha ¼ cup warm water
Get Recipe Ingredients
Chicken Marinade Combine all ingredients in a small bowl and add chicken. Marinade for at least 30 minutes (preferably overnight).
14 oz can coconut milk, 4 cloves garlic, 1 Tbsp turmeric, 1 Tbsp brown sugar, 1 tsp cumin, ½ Tbsp salt, 1 lb boneless skinless chicken breasts
Pickled Cucumbers Add all ingredients to a mason jar and shake to combine.
1 English cucumber, 1 Tbsp rice vinegar, 1 Tbsp brown sugar, sprinkle red pepper flakes
Let ingredients meld together for at least 15 minutes.
Peanut Sauce Combine all ingredients and blend or whisk to combine.
¼ cup creamy peanut butter, 2 cloves garlic, 2 Tbsp brown sugar, 1 Tbsp soy sauce, 1 Tbsp rice vinegar, 2 tsp sriracha, ¼ cup warm water
Coconut Rice Cook the rice according to the package directions, substituting the coconut milk for the water.
1 cup basmati rice, 1¾ cup coconut milk, ½ tsp salt
Nutrition Facts
The Best Chicken Satay Coconut Rice Bowls
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: boneless skinless chicken breasts, chicken, chicken satay, chicken satay rice bowl, coconut rice, rice bowl, rice bowls, turmeric