The Best Chocolate Mint Cookies
The Best Chocolate Mint Cookies are the perfect combination of thin & crispy on the outside and soft & chewy on the inside. They are topped with a melted chocolate mint to truly make them the best Christmas cookie.
Equipment
Ingredients
- ¾ cup butter melted
- 1½ cup brown sugar
- 2 T water
- 12 oz bag chocolate chips
- 2 eggs
- 2½ cups flour
- 1¼ tsp baking soda
- ½ tsp salt
- 48 Andes mints 2 - 4.67 oz boxes
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a saucepan over low heat.¾ cup butter
- Once melted, add the sugar, water and chocolate chips.1½ cup brown sugar, 2 T water, 12 oz bag chocolate chips
- Heat until all the chocolate chips have melted, stirring frequently.
- Remove from heat and let cool for 10 minutes.
- Add the eggs, flour, baking soda and salt and mix to combine.2 eggs, 2½ cups flour, 1¼ tsp baking soda, ½ tsp salt
- Chill the cookie dough for 1 hour in the refrigerator.
- While the dough is chilling, unwrap all of the Andes mints.48 Andes mints
- Once the dough is cooled, roll it into little balls.
- Place the cookie dough balls on a cookie sheet and bake for 8-10 minutes.
- Once you take the cookies out of the oven, immediately place one Andes mint on top of each cookie.
- Let the mint melt partially and then swirl it on top of the cookie with the back of a spoon.
- Store cookies in the fridge or freezer.
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