The Best Crockpot Garlic Mashed Potatoes
The Best Crockpot Garlic Mashed Potatoes are incredibly easy to make - throw all the ingredients into your crockpot and let the crockpot do all the work! They are the perfect easy side on a weeknight or a simple, hands-off recipe for Thanksgiving dinner.
Equipment
Ingredients
- 3 lbs red potatoes halved
- ¼ cup butter
- 8 cloves garlic minced
- ½ cup chicken broth
- salt and pepper to taste
- ½ cup plain greek yogurt
- ¼ cup cream cheese
- 2 Tbsp milk or more to achieve desired consistency
- ½ tsp dried basil
- 1 tsp dried chives
Instructions
- Add the potatoes, butter, garlic, chicken broth, salt and pepper to the crockpot.3 lbs red potatoes, ¼ cup butter, 8 cloves garlic, ½ cup chicken broth, salt and pepper
- Cook on low for 7-8 hours or on high for 3-4 hours.
- When the potatoes are done cooking (you should be able to easily pierce them with a fork), add all of the remaining ingredients to the crockpot.½ cup plain greek yogurt, ¼ cup cream cheese, 2 Tbsp milk, ½ tsp dried basil, 1 tsp dried chives
- Whip all of the ingredients together in the crockpot until desired consistency. Serve warm and enjoy!
Notes
You can leave the mashed potatoes in the crockpot until ready to serve.
Nutrition Facts
The Best Crockpot Garlic Mashed Potatoes
Amount per Serving
Calories
283
% Daily Value*
Fat
12
g
18
%
Cholesterol
32
mg
11
%
Sodium
213
mg
9
%
Potassium
1124
mg
32
%
Carbohydrates
39
g
13
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
950
IU
19
%
Vitamin C
26
mg
32
%
Calcium
75
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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