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–+ servings

The Best Three Bean Salad

Jenna - Land of 10,000 Recipes
Made with three different types of beans, crunchy celery and a light and tangy vinaigrette, this salad is truly The Best Three Bean Salad. It’s packed with protein and flavor - perfect as a side dish or a main course!
5 from 3 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

Bean Salad

  • 15 oz can cannellini beans drained and rinsed
  • 15 oz can kidney beans drained and rinsed
  • 15 oz can garbanzo beans drained and rinsed
  • ¼ white onion diced
  • 4 celery stalks diced
  • 1 cup parsley finely chopped

Vinaigrette

  • 1/3 cup apple cider vinegar
  • 1 Tbsp white sugar
  • 3 Tbsp vegetable oil
  • 1 tsp salt
  • ½ tsp pepper

Instructions
 

  • Drain and rinse all of the beans.
    15 oz can cannellini beans, 15 oz can kidney beans, 15 oz can garbanzo beans
  • In a large bowl, whisk together the vinaigrette ingredients.
    1/3 cup apple cider vinegar, 1 Tbsp white sugar, 3 Tbsp vegetable oil, 1 tsp salt, ½ tsp pepper
  • Add the beans, celery, onion and parsley to the bowl with the vinaigrette.
    15 oz can cannellini beans, 15 oz can kidney beans, ¼ white onion, 4 celery stalks, 1 cup parsley, 15 oz can garbanzo beans
  • Toss everything to combine.
Keyword apple cider vinegar, bean salad, cannellini beans, celery, garbanzo beans, kidney beans, parsley, the best bean salad, vinaigrette, white onion
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