The Best Three Bean Salad (cannellini, kidney and garbanzo beans)
Jenna - Land of 10,000 Recipes
Made with cannellini, kidney and garbanzo beans, crunchy celery and a light and tangy vinaigrette, this salad is truly The Best Bean Salad.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 371 kcal
Get Recipe Ingredients
Get Recipe Ingredients
Drain and rinse all of the beans.
15 oz can cannellini beans, 15 oz can kidney beans, 15 oz can garbanzo beans
In a large bowl, whisk together the vinaigrette ingredients.
1/3 cup apple cider vinegar, 1 Tbsp white sugar, 3 Tbsp vegetable oil, 1 tsp salt, ½ tsp pepper
Add the beans, celery, onion and parsley to the bowl with the vinaigrette.
15 oz can cannellini beans, 15 oz can kidney beans, ¼ white onion, 4 celery stalks, 1 cup parsley, 15 oz can garbanzo beans
Toss everything to combine.
Nutrition Facts
The Best Three Bean Salad (cannellini, kidney and garbanzo beans)
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: apple cider vinegar, bean salad, cannellini beans, celery, garbanzo beans, kidney beans, parsley, the best bean salad, vinaigrette, white onion