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–+ servings

The Best Three Bean Salad (cannellini, kidney and garbanzo beans)

Jenna - Land of 10,000 Recipes
Made with cannellini, kidney and garbanzo beans, crunchy celery and a light and tangy vinaigrette, this salad is truly The Best Bean Salad.
5 from 3 votes
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 371 kcal

Ingredients
  

Bean Salad

Vinaigrette

Instructions
 

  • Drain and rinse all of the beans.
    15 oz can cannellini beans, 15 oz can kidney beans, 15 oz can garbanzo beans
  • In a large bowl, whisk together the vinaigrette ingredients.
    1/3 cup apple cider vinegar, 1 Tbsp white sugar, 3 Tbsp vegetable oil, 1 tsp salt, ½ tsp pepper
  • Add the beans, celery, onion and parsley to the bowl with the vinaigrette.
    15 oz can cannellini beans, 15 oz can kidney beans, ¼ white onion, 4 celery stalks, 1 cup parsley, 15 oz can garbanzo beans
  • Toss everything to combine.
Nutrition Facts
The Best Three Bean Salad (cannellini, kidney and garbanzo beans)
Amount per Serving
Calories
371
% Daily Value*
Fat
 
13
g
20
%
Potassium
 
551
mg
16
%
Carbohydrates
 
51
g
17
%
Fiber
 
16
g
67
%
Sugar
 
6
g
7
%
Protein
 
17
g
34
%
Vitamin C
 
22
mg
27
%
Calcium
 
159
mg
16
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: apple cider vinegar, bean salad, cannellini beans, celery, garbanzo beans, kidney beans, parsley, the best bean salad, vinaigrette, white onion
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