Turkey Burger Bowl Salad with Seasoned Sour Cream (dairy free)
With these Turkey Burger Bowl Salads, you can skip the bun and use lettuce as your base. They are loaded with seasoned ground turkey, waffle fries bright & juicy tomatoes, pickles, avocado, fried onions and deliciously dairy free seasoned sour cream.
Ingredients
Ground Turkey
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
Seasoned Sour Cream (dairy free)
- 6 oz Forager Project Sour Cream
- ½ lemon juiced
- ½ Tbsp Lawry’s Seasoned Salt
For Serving
- 4 oz lettuce
- 12 oz waffle fries cooked
- 1 pint cherry tomatoes sliced
- 1 avocado diced
- 2 oz French’s Fried Onions
- 4 oz Grillo’s Pickle Chips
Instructions
- Brown the ground turkey over medium heat until it is no longer pink in the middle.1 lb ground turkey
- Add the seasonings to the ground turkey while cooking.1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, ¼ tsp pepper
- Mix together the ingredients for the dairy-free seasoned sour cream in a small bowl.6 oz Forager Project Sour Cream, ½ lemon, ½ Tbsp Lawry’s Seasoned Salt
- Once the turkey is fully cooked, assemble the burger bowls. Layer the bowls with lettuce on the bottom. Then, add any (and all!) of your favorite toppings.4 oz lettuce, 12 oz waffle fries, 1 pint cherry tomatoes, 1 avocado, 2 oz French’s Fried Onions, 4 oz Grillo’s Pickle Chips
- Top the Turkey Burger Bowl Salad with the seasoned sour cream and enjoy!
Nutrition Facts
Turkey Burger Bowl Salad with Seasoned Sour Cream (dairy free)
Amount per Serving
Calories
675
% Daily Value*
Fat
37
g
57
%
Cholesterol
62
mg
21
%
Sodium
2218
mg
96
%
Potassium
1308
mg
37
%
Carbohydrates
57
g
19
%
Fiber
9
g
38
%
Sugar
7
g
8
%
Protein
33
g
66
%
Vitamin A
878
IU
18
%
Vitamin C
46
mg
56
%
Calcium
58
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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