Upgraded Ramen with an Easy Miso Broth
This Upgraded Ramen with an Easy Miso Broth is packed with noodles, shredded chicken, mushrooms, green onions and the most flavorful homemade miso broth. It is basically a cozy hug in a bowl.
Ingredients
- 8 cloves garlic minced
- ¼ cup miso paste
- 4 Tbsp sesame oil
- 4 Tbsp soy sauce
- 3 cups chicken stock
- 1 cup soy milk
- 4 packages ramen noodles packets discarded
- 8 oz mushrooms sliced
- ½ cup green onions sliced
- 1 cup cooked chicken shredded
Instructions
- Add sesame oil to a sauce pan on medium-low heat.4 Tbsp sesame oil
- Add garlic and saute until fragrant.8 cloves garlic
- Add miso paste and cook for 1 minute.¼ cup miso paste
- Increase the heat to medium and add soy sauce, chicken stock and soy milk.4 Tbsp soy sauce, 3 cups chicken stock, 1 cup soy milk
- Add the mushrooms and chicken to the broth and simmer for 5 minutes.8 oz mushrooms, 1 cup cooked chicken
- While the broth is simmering, cook the ramen noodles according to the package directions (discard the seasoning packet).4 packages ramen noodles
- When noodles are cooked, drain the water.
- When ready to eat, combine noodles and broth (with chicken and mushrooms) and serve hot. Top with sliced green onions and enjoy!½ cup green onions
Notes
When the noodles are left for awhile, they tend to absorb all the liquid. To prevent this from happening, I just make enough noodles that we are going to eat, keeping them separate, and then spoon the broth over the noodles.
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