20 Minute Roasted Red Pepper Rigatoni with Sausage
This 20 Minute Roasted Red Pepper Rigatoni with Sausage is an easy to make pasta dish that is loaded with flavor. This dish is perfect for nights when you are short on time but still want big flavors.
Ingredients
- 16 oz rigatoni
- 1 Tbsp olive oil
- 16 oz jar roasted red peppers drained and roughly chopped
- 5 cloves garlic minced
- ¼ white onion diced
- 1 cup vegetable broth
- ¼ cup half and half
- 1 lb sausage optional
- salt and pepper to taste
- parsley for serving
Instructions
- Cook the rigatoni according to the package instructions.16 oz rigatoni
- If using the sausage, brown it in a pan over medium heat.1 lb sausage
- While the noodles and sausage are cooking, heat a sauce pan over medium heat and add the olive oil, garlic and onions to the pan.1 Tbsp olive oil, 5 cloves garlic, ¼ white onion
- Sauté until fragrant.
- Add the roasted red peppers and cook for an additional two minutes.16 oz jar roasted red peppers
- Using an immersion blender, purée the red pepper mixture until almost smooth.
- Add the vegetable broth and half & half and stir to combine.1 cup vegetable broth, ¼ cup half and half
- Season with salt and pepper, to taste.salt and pepper
- When ready to serve, combine the red pepper sauce, rigatoni and cooked sausage. Top with the parsley.parsley
Nutrition Facts
20 Minute Roasted Red Pepper Rigatoni with Sausage
Amount per Serving
Calories
678
% Daily Value*
Fat
30
g
46
%
Cholesterol
70
mg
23
%
Sodium
2021
mg
88
%
Potassium
596
mg
17
%
Carbohydrates
74
g
25
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
27
g
54
%
Vitamin A
683
IU
14
%
Vitamin C
44
mg
53
%
Calcium
84
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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