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Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Jenna - Land of 10,000 Recipes
Sliced carrots perfectly caramelized in butter and brown sugar and finished with a sprinkle of salt. These Brown Sugar Glazed Carrots are the perfect side dish for weeknights or a Thanksgiving dinner - they are going to quickly become your new favorite side!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Servings 3

Ingredients
  

  • 3 cups carrots, sliced around 10 medium carrots
  • 1 Tbsp butter
  • 1 Tbsp brown sugar
  • ¼ tsp salt

Instructions
 

  • Melt the butter in a pan over medium heat and add the carrots.
    1 Tbsp butter, 3 cups carrots, sliced
  • Cook the carrots until you are able to pierce them with a fork.
  • Add the brown sugar and salt to the carrots and stir to combine.
    1 Tbsp brown sugar, ¼ tsp salt
  • Turn the heat up to medium high and cook the carrots for 1 additional minute.
  • Serve hot and enjoy!
Keyword brown sugar, brown sugar glazed carrots, carrot, carrots, christmas, side dish, thanksgiving, thanksgiving side
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