Brown Sugar Glazed Carrots
These Brown Sugar Glazed Carrots are perfectly caramelized in butter and brown sugar and finished with a sprinkle of salt making them the perfect side dish.
Ingredients
- 3 cups carrots, sliced around 10 medium carrots
- 1 Tbsp butter
- 1 Tbsp brown sugar
- ¼ tsp salt
Instructions
- Melt the butter in a pan over medium heat and add the carrots.1 Tbsp butter, 3 cups carrots, sliced
- Cook the carrots until you are able to pierce them with a fork.
- Add the brown sugar and salt to the carrots and stir to combine.1 Tbsp brown sugar, ¼ tsp salt
- Turn the heat up to medium high and cook the carrots for 1 additional minute.
- Serve hot and enjoy!
Nutrition Facts
Brown Sugar Glazed Carrots
Amount per Serving
Calories
51
% Daily Value*
Fat
2
g
3
%
Sodium
157
mg
7
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
1
g
2
%
Calcium
23
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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