Go Back Email Link
–+ servings
Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

Jenna - Land of 10,000 Recipes
Sliced carrots perfectly caramelized in butter and brown sugar and finished with a sprinkle of salt. These Brown Sugar Glazed Carrots are the perfect side dish for weeknights or a Thanksgiving dinner - they are going to quickly become your new favorite side!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 101 kcal

Ingredients
  

  • 3 cups carrots, sliced around 10 medium carrots
  • 1 Tbsp butter
  • 1 Tbsp brown sugar
  • ¼ tsp salt

Instructions
 

  • Melt the butter in a pan over medium heat and add the carrots.
    1 Tbsp butter, 3 cups carrots, sliced
  • Cook the carrots until you are able to pierce them with a fork.
  • Add the brown sugar and salt to the carrots and stir to combine.
    1 Tbsp brown sugar, ¼ tsp salt
  • Turn the heat up to medium high and cook the carrots for 1 additional minute.
  • Serve hot and enjoy!
Nutrition Facts
Brown Sugar Glazed Carrots
Amount per Serving
Calories
101
% Daily Value*
Fat
 
4
g
6
%
Cholesterol
 
10
mg
3
%
Sodium
 
313
mg
14
%
Potassium
 
416
mg
12
%
Carbohydrates
 
16
g
5
%
Fiber
 
4
g
17
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
21500
IU
430
%
Vitamin C
 
8
mg
10
%
Calcium
 
47
mg
5
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: brown sugar, brown sugar glazed carrots, carrot, carrots, christmas, side dish, thanksgiving, thanksgiving side
Did you try this recipe?Tag @land.of.10000.recipes so we can see your creation!