The Best Black Bean and Mango Salsa
Bright, fresh and insanely easy to make. Served with a side of lime chips, it is the perfect refreshing snack. This Black Bean and Mango Salsa is quickly going to become your new favorite appetizer.
Equipment
Ingredients
- 2 - 15 oz cans Del Monte diced mangos drained
- 1 - 15 oz can black beans drained and rinsed
- 1 cup frozen corn thawed
- ½ cup red bell pepper diced
- ¼ cup red onion diced
- ½ cup cilantro
- juice of 1 lime
- packet of Good Seasons Italian dressing
- chips for serving
Instructions
- Drain and rinse the black beans.1 - 15 oz can black beans
- Drain the mangos.2 - 15 oz cans Del Monte diced mangos
- In a large bowl, combine all of the ingredients and stir to combine.1 cup frozen corn, ½ cup red bell pepper, ¼ cup red onion, ½ cup cilantro, juice of 1 lime, packet of Good Seasons Italian dressing
- If possible, refrigerate for at least 30 minutes before serving to let the flavors meld together.
- Enjoy with chips!chips
Notes
Lime flavored chips are the perfect compliment to this Mango Salsa.
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