Italian Panini with an Easy Homemade Aioli
Two perfectly grilled pieces of ciabatta bread are stacked with salami, ham and pepperoni and finished with a delicious homemade aioli. Topped with bright and fresh tomatoes and pepperoncini, this Italian Panini with an Easy Homemade Aioli is deliciously easy!
Equipment
Ingredients
Italian Panini
- 1 loaf ciabatta bread
- 6 slices deli ham
- 4 slices genoa salami
- 4 slices deli pepperoni
- 4 slices tomato
- 2 pepperoncini peppers sliced
- ¼ tbsp olive oil
Homemade Aioli
- ½ cup mayonnaise
- ½ tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp dried thyme
- ½ tsp salt
Instructions
- In a small bowl, combine all of the ingredients to make the Homemade Aioli. Set aside and refrigerate (several days ahead of time if needed).½ cup mayonnaise, ½ tbsp olive oil, ½ tsp dried oregano, ¼ tsp dried basil, ¼ tsp dried thyme, ½ tsp salt
- Cut the bread in half and slice it lengthwise.1 loaf ciabatta bread
- Brush the remaining olive oil on the outside of the bread.¼ tbsp olive oil
- Spread the Homemade Aioli on the inside of the bread and add the remaining ingredients.6 slices deli ham, 4 slices genoa salami, 4 slices deli pepperoni, 4 slices tomato, 2 pepperoncini peppers
- Place Panini on Panini Grill and cook until all sides are brown and crispy.
Nutrition
Calories: 2222kcalCarbohydrates: 85.9gProtein: 111.9gFat: 163.9gSaturated Fat: 48.4gCholesterol: 442mgSodium: 19101mgPotassium: 2563mgFiber: 23.4gSugar: 10.4gCalcium: 794mgIron: 35mg
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