Italian Panini with an Easy Homemade Aioli
Two perfectly grilled pieces of ciabatta bread are stacked with salami, ham and pepperoni and finished with a delicious homemade aioli. Topped with bright and fresh tomatoes and pepperoncini, this Italian Panini with an Easy Homemade Aioli is deliciously easy!
Equipment
Ingredients
Italian Panini
- 1 loaf ciabatta bread
- 6 slices deli ham
- 4 slices genoa salami
- 4 slices deli pepperoni
- 4 slices tomato
- 2 pepperoncini peppers sliced
- ¼ tbsp olive oil
Homemade Aioli
- ½ cup mayonnaise
- ½ tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp dried thyme
- ½ tsp salt
Instructions
- In a small bowl, combine all of the ingredients to make the Homemade Aioli. Set aside and refrigerate (several days ahead of time if needed).½ cup mayonnaise, ½ tbsp olive oil, ½ tsp dried oregano, ¼ tsp dried basil, ¼ tsp dried thyme, ½ tsp salt
- Cut the bread in half and slice it lengthwise.1 loaf ciabatta bread
- Brush the remaining olive oil on the outside of the bread.¼ tbsp olive oil
- Spread the Homemade Aioli on the inside of the bread and add the remaining ingredients.6 slices deli ham, 4 slices genoa salami, 4 slices deli pepperoni, 4 slices tomato, 2 pepperoncini peppers
- Place Panini on Panini Grill and cook until all sides are brown and crispy.
Nutrition Facts
Italian Panini with an Easy Homemade Aioli
Amount per Serving
Calories
702
% Daily Value*
Fat
45.4
g
70
%
Cholesterol
82
mg
27
%
Sodium
2834
mg
123
%
Potassium
2563
mg
73
%
Carbohydrates
42
g
14
%
Fiber
2.7
g
11
%
Sugar
6
g
7
%
Protein
31.5
g
63
%
Vitamin A
790
IU
16
%
Vitamin C
113
mg
137
%
Calcium
71
mg
7
%
Iron
35
mg
194
%
* Percent Daily Values are based on a 2000 calorie diet.
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