Italian Panini with an Easy Homemade Aioli
This Italian Panini with an Easy Homemade Aioli is made with perfectly toasted ciabatta bread and piled high with salami, ham, pepperoni, tomatoes and pepperoncini.
Equipment
Ingredients
Italian Panini
- 1 loaf ciabatta bread
- 6 slices deli ham
- 4 slices genoa salami
- 4 slices deli pepperoni
- 4 slices tomato
- 2 pepperoncini peppers sliced
- ¼ tbsp olive oil
Homemade Aioli
- ½ cup mayonnaise
- ½ tbsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp dried thyme
- ½ tsp salt
Instructions
- In a small bowl, combine all of the ingredients to make the Homemade Aioli. Set aside and refrigerate (several days ahead of time if needed).½ cup mayonnaise, ½ tbsp olive oil, ½ tsp dried oregano, ¼ tsp dried basil, ¼ tsp dried thyme, ½ tsp salt
- Cut the bread in half and slice it lengthwise.1 loaf ciabatta bread
- Brush the remaining olive oil on the outside of the bread.¼ tbsp olive oil
- Spread the Homemade Aioli on the inside of the bread and add the remaining ingredients.6 slices deli ham, 4 slices genoa salami, 4 slices deli pepperoni, 4 slices tomato, 2 pepperoncini peppers
- Place Panini on Panini Grill and cook until all sides are brown and crispy.
Nutrition Facts
Italian Panini with an Easy Homemade Aioli
Amount per Serving
Calories
702
% Daily Value*
Fat
45.4
g
70
%
Cholesterol
82
mg
27
%
Sodium
2834
mg
123
%
Potassium
2563
mg
73
%
Carbohydrates
42
g
14
%
Fiber
2.7
g
11
%
Sugar
6
g
7
%
Protein
31.5
g
63
%
Vitamin A
790
IU
16
%
Vitamin C
113
mg
137
%
Calcium
71
mg
7
%
Iron
35
mg
194
%
* Percent Daily Values are based on a 2000 calorie diet.
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