Crockpot Salsa Verde Chicken Tostadas
These Salsa Verde Chicken Tostadas are packed with flavor and are easily made in the crockpot. A crispy tortilla is topped with refried beans, salsa verde shredded chicken, cotija cheese, pickled onions and cilantro. The perfect bite of crunchy, savory and salty!
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup salsa verde
- 1 tsp salt
- 8 white corn tortillas
- olive oil spray
- 2 tsp salt
- for serving: refried beans, cotija cheese, cilantro, onions
Instructions
For the Chicken
- In a crockpot, combine the chicken, salsa verde and salt.2 lbs boneless skinless chicken breasts, 1 cup salsa verde, 1 tsp salt
- Cook on LOW for 4-5 hours or on HIGH for 2-3 hours.
- When done cooking, shred the chicken.
For the Tostadas
- Preheat the oven to 400 degrees Farenheit.
- Spray both sides of the tortillas with olive oil and sprinkle with salt.8 white corn tortillas, olive oil spray, 2 tsp salt
- Bake the tortillas for 5 minutes. Flip the tortillas and bake for an additional 5 minutes, or until crispy.
- To assemble: layer the refried beans, shredded chicken, pickled onions, cotija cheese and cilantro.for serving: refried beans, cotija cheese, cilantro, onions
Nutrition Facts
Crockpot Salsa Verde Chicken Tostadas
Amount per Serving
Calories
398
% Daily Value*
Fat
8
g
12
%
Cholesterol
145
mg
48
%
Sodium
2437
mg
106
%
Potassium
1051
mg
30
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
51
g
102
%
Vitamin A
422
IU
8
%
Vitamin C
5
mg
6
%
Calcium
55
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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