Go Back Email Link
+ servings
Instant Pot Chicken Noodle Soup

Easy Instant Pot Chicken Noodle Soup (with chicken breasts)

Jenna - Land of 10,000 Recipes
This Easy Instant Pot Chicken Noodle Soup recipe gives you the flavor of simmered-all-day chicken noodle soup in under 20 minutes. This soup is incredibly flavorful and can be cooked completely in the Instant Pot.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 6
Calories 592 kcal

Equipment

Ingredients
  

  • 2 cups carrots peeled & sliced (about 4 large carrots)
  • 1 cup celery sliced (about 3 celery stalks)
  • ¾ cup white onion diced (about 1/2 onion)
  • 6 garlic cloves minced
  • 8 cups chicken stock/broth
  • 3 bay leaves
  • 4 stalks fresh thyme
  • 4 tsp Knorr chicken bouillon powder
  • salt & pepper to taste
  • 3 lbs boneless skinless chicken breast
  • 10 oz wide egg noodles
  • juice from 1/2 a lemon
  • fresh parsley chopped (for serving)

Instructions
 

  • Add carrots, celery, onion, garlic, chicken stock, bay leaves, thyme, chicken bouillon and salt & pepper to the Instant Pot and mix.
    2 cups carrots, 1 cup celery, ¾ cup white onion, 6 garlic cloves, 8 cups chicken stock/broth, 3 bay leaves, 4 stalks fresh thyme, 4 tsp Knorr chicken bouillon powder, salt & pepper
  • Add chicken to the Instant Pot.
    3 lbs boneless skinless chicken breast
  • Push the “High Pressure” button on the Instant Pot and set the timer for 10 minutes. Put the lid on and turn the valve to the “sealing” position.
  • After the soup has cooked for 10 minutes, let the pressure release naturally for at least 10 minutes and then manually release any remaining pressure.
  • Remove the chicken and shred.
  • Push the “Sauté” button on the Instant Pot and set the timer for 5 minutes. Add the noodles to the soup and let them cook.
    10 oz wide egg noodles
  • Once the noodles are cooked, add the shredded chicken back to the pot.
  • Squeeze in the lemon juice and add the parsley. Enjoy!
    juice from 1/2 a lemon, fresh parsley
Nutrition Facts
Easy Instant Pot Chicken Noodle Soup (with chicken breasts)
Amount per Serving
Calories
592
% Daily Value*
Fat
 
12
g
18
%
Cholesterol
 
195
mg
65
%
Sodium
 
1093
mg
48
%
Potassium
 
1520
mg
43
%
Carbohydrates
 
53
g
18
%
Fiber
 
4
g
17
%
Sugar
 
9
g
10
%
Protein
 
64
g
128
%
Vitamin A
 
7346
IU
147
%
Vitamin C
 
10
mg
12
%
Calcium
 
74
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: chicken, chicken noodle soup, easy dinner, instant pot, instant pot chicken noodle, instant pot chicken noodle soup, instant pot soup, soup
Did you try this recipe?Tag @land.of.10000.recipes so we can see your creation!