The Best Almond Coconut Chocolate Chip Cookies
The Best Almond Coconut Chocolate Chip Cookies are the perfect combination of crisp on the outside and chewy in the middle. Coconut and chocolate chips combine with almond flavoring to make the best cookie!
Equipment
Ingredients
- ½ cup butter room temperature
- ½ cup white sugar
- ¼ cup brown sugar
- 1 egg
- 3 tsp almond extract
- ½ tsp baking soda
- ½ tsp salt
- 1 cup flour
- 1 cup semi-sweet mini chocolate chips
- 1 cup sweetened flaked coconut
Instructions
- Preheat oven to 375 degrees Farenheit.
- In a large bowl, beat the butter until it is smooth and creamy.½ cup butter
- Add the white and brown sugar to the butter and mix until combined.½ cup white sugar, ¼ cup brown sugar
- In the same bowl, add the egg, almond extract, baking soda, salt and flour. Mix until combined.1 egg, 3 tsp almond extract, ½ tsp baking soda, ½ tsp salt, 1 cup flour
- Stir in the chocolate chips and coconut.1 cup semi-sweet mini chocolate chips, 1 cup sweetened flaked coconut
- Scoop spoonfuls of cookie dough onto a parchment lined cookie sheet.
- Bake for 8-10 minutes until cookies are slightly brown around the edges.
- Let the cookies cool on the cookie sheet for at least 5 minutes before enjoying.
Notes
My favorite way to store these cookies is in the freezer - give it a try, it’s so good!
Nutrition Facts
The Best Almond Coconut Chocolate Chip Cookies
Amount per Serving
Calories
155
% Daily Value*
Fat
9
g
14
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
116
mg
5
%
Potassium
82
mg
2
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
133
IU
3
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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