Easy Chicken Gyros with Homemade Tzatziki (made in the crockpot) are made with deliciously shredded chicken in warmed naan. They are topped with a bright and fresh tzatziki, tomatoes, onions and cucumbers.

A few weeks before school started, we found out some scary news about Jack. We had been playing baseball (typical) and he was running to first base and totally collapsed (not typical).

We rushed him to the ER and found out that he had fractured his spine. Poor buddy had to wear a back brace and severely limit his activity level. As you can imagine this is very difficult for a kid, much less an extremely active kid.

He was, understandably, having a very difficult time so we decided that we all needed a little change of scenery. Thanks to some super cheap last minute flights and Matt’s incredible googling abilities, we headed to Estes Park Colorado before school started.

Matt found the cutest little cabin right on a trout stream. There were mountains in the backdrop and wildflowers blowing in the breeze along the stream. It was absolutely perfect – just what we all needed.

The trout fishing was absolutely incredible! Will caught a trout on his first three casts. The kid might only be five, but holy smokes he can fish! Matt definitely taught him well – Will can look at the stream and read the water to determine the best place to cast his fly.

While Will doesn’t have a ton of patience in every day life, he is insanely patient when trying to catch a trout. The student definitely out-fished the teacher on this trip!

Estes Park is absolutely beautiful! We were only five minutes outside of Rocky Mountain national Park so we were able to take some incredible hikes!

We saw a ton of wildlife and the vantage points were breathtaking. I highly recommend a trip out to Estes Park and Rocky Mountain National Park if you ever get the chance.

Crockpot Chicken

Let’s first talk about the Greek Chicken Marinade. It’s so good and you can make it ahead of time. I call it a marinade but you don’t technically have to marinade the chicken. It’s more of a cooking liquid (but is just as great if you marinade it first). The amazing smells will fill your home and the chicken will be perfectly shreddable when it’s done. Here’s what you need to make the marinade. Don’t forget the chicken!

Chicken Gyro Marinade

• red wine vinegar
• olive oil
• garlic
• white onion
• lemon
• chicken broth
• dried oregano
• salt and pepper

Homemade Tzatziki

Whenever I think of Greek food, tzatziki ALWAYS comes to mind. If you aren’t familiar with it, tzatziki is a yogurt based sauce. The Greek yogurt is traditionally combined with cucumber, garlic and dill. It is so good and (I think) delicious on pretty much everything. This Homemade Greek Tzatziki Sauce is really easy to make because you just toss everything into a blender and let it rip!

Homemade Tzatziki Ingredients

• plain nonfat greek yogurt
• english cucumber
• garlic
• fresh dill
• lemon
• olive oil
• salt

What Goes into Crockpot Chicken Gyros?

Besides the chicken (obviously can’t forget that since it’s in the name!), you NEED to make the Homemade Greek Tzatziki Sauce. The sauce is so flavorful and super easy to make. It definitely makes the gyros even more delicious.

I love using mini naan as the holding vessel for these Greek Chicken Gyros. You can find many different variations of naan at your local grocery store. But, make sure you heat up the naan a bit before you serve these gyros. Whether you pop it in the microwave or heat it in the oven, just warming it makes it taste delicious.

As far as other toppings for these chicken gyros, I highly recommend having tomatoes and red onions. In addition, you can add cucumbers. Although, these aren’t as necessary since you will already get a lot of cucumber flavor from the tzatziki.

This post contains affiliate links to products. These are all products that I use and recommend. I may receive a commission for purchases made through these links.

Healthy, Quick & Easy Recipes

Whenever I ask my readers what types of recipes they would like to see more of, the resounding answer is always “quick and easy dinners”. I always like hearing that answer because those are the kind of recipes that I want to make! So, whenever you come to Land of 10,000 Recipes, you will always be able to find recipes that are healthy, quick and easy!

Tips for Involving Kids

• With your supervision, have your kids help you measure out all of the ingredients.
• Let your kiddo be in charge of pushing the buttons on the Instant Pot – this is always a coveted job.
• There is always going to be a mess when you cook with your kids but, like my little guy Will says, “It’s okay Mom, chefs make messes and then they clean it up.” Have fun cooking with your kids!

My TV Debut

Every year, I put on a St. Jude fundraiser in honor of my little brother Mikey. This year, I decided to go big and have an in person cooking class. It turned out to be a huge success! We cooked these Chicken Gyros, made Mini Fruit Pizzas, jumped in bouncy houses and toured private jets (yes, we really did this)!

In the week leading up to the big event, I got to make my big tv debut on WCCO news and Fox9 Good Day! I not only got to promote my cooking class and fundraiser, but I also got to do a cooking demo on live tv. You can watch the Fox9 segment here.

Chicken Gyros with Homemade Tzatziki

Jenna – Land of 10,000 Recipes

Chicken Gyros with Homemade Tzatziki (made in the crockpot) are wrapped in warm naan and topped with a bright and fresh tzatziki.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Crockpot, Sandwich

Cuisine American, Greek

Servings 6

Calories 319 kcal

Ingredients

  

1x2x3x

Chicken Marinade

• 2 lbs boneless skinless chicken breasts
• 3 Tbsp red wine vinegar
• 1 Tbsp olive oil
• 3 cloves garlic diced
• ½ white onion chopped
• ½ lemon juiced
• ¾ cup chicken broth
• 1 Tbsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• for serving: naan, tomatoes, red onion and cucumber

Tzatziki Sauce

• 1 cup plain nonfat greek yogurt
• ½ English cucumber seeds removed, rough chop
• 1 clove garlic diced
• 1 Tbsp fresh dill or 1/2 T dried dill
• ½ lemon juiced
• 1 Tbsp olive oil
• salt to taste

Instructions

 

• Combine all marinade ingredients in a small bowl and pour into the crockpot.
  3 Tbsp red wine vinegar, 1 Tbsp olive oil, 3 cloves garlic, ½ white onion, ½ lemon, ¾ cup chicken broth, 1 Tbsp dried oregano, 1 tsp salt, ½ tsp black pepper
• Add chicken to the crockpot.
  2 lbs boneless skinless chicken breasts
• Cook on low for 6-8 hours or high for 3-4 hours.
• While the chicken is cooking, mix together (or blend) all of the ingredients for the tzatziki sauce and refrigerate.
  1 cup plain nonfat greek yogurt, ½ English cucumber, 1 clove garlic, 1 Tbsp fresh dill, ½ lemon, 1 Tbsp olive oil, salt
• Once the chicken is cooked, shred it in the crockpot.
• Assemble the gyros by placing the chicken into a warm naan and topping with the tzatziki, tomatoes, onion and cucumbers.
  for serving: naan, tomatoes, red onion and cucumber

Nutrition Facts

Chicken Gyros with Homemade Tzatziki

Amount per Serving

Calories

319

% Daily Value*

Fat

 

9

g

14

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

76

mg

25

%

Sodium

 

735

mg

32

%

Potassium

 

965

mg

28

%

Carbohydrates

 

26

g

9

%

Fiber

 

3

g

13

%

Sugar

 

7

g

8

%

Protein

 

31

g

62

%

Calcium

 

759

mg

76

%

Iron

 

20

mg

111

%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: baked chicken, crockpot, crockpot chicken gyros, crockpot greek chicken gyros, cucumber, cucumbers, greek inspried, gyro, onions, tomato, tomatoes, tzatzki sauce

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