This Sweet Potato Breakfast Scramble is the perfect healthy and filling breakfast. It is loaded with sweet potatoes, bell peppers, onion, parsley and scrambled eggs. This easy one pan dish is packed with all sorts of savory flavors and is the perfect start for your day!

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The Minnesota Zoo used to be one of our favorite places to go before the pandemic. It’s only 15 minutes from our house, so it’s super easy to pop in for a few hours.

And then, the pandemic hit. The Minnesota Zoo shut down and our favorite adventures came to a screeching halt. But, as of last week, Minnesota is 70% vaccinated (woo hoo!!). This definitely has helped to put my mind at ease, so we decided that it was finally time to renew our annual membership.

The boys were so incredibly excited to head back to the zoo. We had to make a game plan before we left because the boys were very torn on the animals they wanted to see.

The popular vote ended up being the tiger! The grizzly bears were a close second.

We were able to walk all around the zoo and check out so many animals. The boys had the most gigantic smiles on their faces as they skipped around. It’s so much fun to get back to doing some of our favorite things!

Now that we are busy with fun summer activities again, I try to always have a filling breakfast for myself and the kids. This Sweet Potato Breakfast Scramble is the perfect healthy breakfast to start our day out on the right foot.

Meal Prep

This Sweet Potato Breakfast Scramble is a great recipe to make a large batch of and then eat it all week. It reheats really well and is a perfect healthy start to your day! If you want to make it taste extra fresh every morning, you can scramble your eggs fresh in the morning but have the potatoes, peppers and onions ready to go!

Fresh and Easy Salads

• Healthy Cherry Chicken Pasta Salad
• Buffalo Chicken Pasta Salad
• Healthy Broccoli Salad
• The Best Bean Salad

How to Make this Sweet Potato Breakfast Scramble

• Rinse the sweet potatoes and peel them.
• Once peeled, cut the sweet potatoes into small cubes. The smaller the potatoes are, the faster they will cook.
• Heat a pan over medium heat. Add olive oil and the cubed sweet potatoes.
• Sprinkle the sweet potatoes with Lawry’s seasoned salt and cook for 15 minutes, stirring occasionally.
• Add the red bell pepper and white onion and cook for an additional 5 minutes.
• Push the potato mixture to the sides of the pan and crack 4 eggs into the middle of the pan.
• Stir the eggs with a spatula to scramble them.
• When the eggs have been fully cooked, top the Sweet Potato Scramble with fresh parsley and enjoy!

What Goes into this Breakfast Scramble?

• sweet potatoes
• red bell pepper
• white onion
• eggs
• Lawry’s seasoned salt
• parsley

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Healthy, Quick & Easy Recipes

Whenever I ask my readers what types of recipes they would like to see more of, the resounding answer is always “quick and easy dinners”. I always like hearing that answer because those are the kind of recipes that I want to make! So, whenever you come to Land of 10,000 Recipes, you will always be able to find recipes that are healthy, quick and easy!

Tips for Involving Kids

• With your supervision, have your kids help you peel and cut up the sweet potatoes, peppers and onions with their own knives.
• Let your kids help you cook all the vegetables.
• Have your kids crack the eggs into the skillet. It might get messy but that’s okay! Nothing a little paper towel can’t clean up.
• There is always going to be a mess when you cook with your kids but, like my little guy Will says, “It’s okay Mom, chefs make messes and then they clean it up.” Have fun cooking with your kids!!

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