Chimichurri Cauliflower Florets with Walnuts are bright, fresh and delicious! This is the perfect side dish for any meal. Christmas is just right around the corner and I am loving every minute of it! I know some people can get bogged down with the hustle and bustle of Christmas, but I think there is so…
Loaded with bell peppers, corn and basil, this Vegetable Orzo Pasta Salad is drizzled with a bright and fresh Easy Lemon Vinaigrette. The main reason why I love living in Minnesota is the summer. Nothing truly beats a beautiful Minnesota summer – the sun is shining, a warm breeze is blowing through the pine trees…
This Cashew Chicken and Veggie Stir Fry is packed with vegetables and perfectly cooked chicken. Everything is simmered in a delicious sesame and soy sauce to create an easy and healthy weeknight meal.
Made with cannellini, kidney and garbanzo beans, crunchy celery and a light and tangy vinaigrette, this salad is truly The Best Bean Salad. Minnesota has an endless supply of lakes; we are the Land of 10,000 Lakes after all. And, if you haven’t quite made the connection yet, the name Land of 10,000 Recipes was…
A deliciously easy egg bake that is packed with protein. This Cottage Cheese & Veggie Egg Bake is the perfect breakfast for a crowd. Welcome to my little corner of the internet! In June 2019, the idea to start Land of 10,000 Recipes was born. Fast forward to present day, and my food blog has…
Red pepper hummus, melted mozzarella cheese, roasted mushrooms, peppers and zucchini all sandwiched between 2 slices of perfectly browned brioche bread. The Best Roasted Vegetable & Hummus Panini is quickly going to become your new favorite sandwich! When Matt and I got to sneak away for a kid-free weekend Up North, we had to have…
Sliced carrots perfectly caramelized in butter and brown sugar and finished with a sprinkle of salt. These Easy Brown Sugar Glazed Carrots are made with only four ingredients. Remember how I grew up with a huge garden in our front yard? If not, you can read about it here. Well, my parents have continued on…