Easy Red Curry Coconut Ramen Noodles with Ground Chicken
Savor the flavor of Red Curry Ramen Noodles in just 20 minutes. A creamy dish with ground chicken and vibrant vegetables awaits.
In this post: everything you need for These red curry ramen noodles
- how to make these ramen noodles with ground chicken
- ingredients for red curry ramen noodles
- red curry ramen noodles: faqs
- tips for involving your kids
how to make these ramen Noodles with Ground Chicken
When you hear the word “easy” in a recipe, what do you think? For me, it means a simple ingredient list and it is ready in under 20 minutes – start to finish.
Well, lucky for all of us, this recipe hits on both those categories! Here’s how you make it.
- Finely chop the parsley and the cilantro. You can blend the ingredients if you would like, but if you prefer the traditional way, stick to a cutting board and a knife.
- Mince the garlic.
- In a bowl, combine the parsley, cilantro and garlic.
- Add the olive oil, red wine vinegar, red pepper flakes and salt.
- If you prefer things spicier, you can add more red pepper flakes.
Like noodles? Try these other recipes!
Ingredients for red curry ramen noodles
- 1 lb ground chicken
- 1 tbsp peanut oil
- 2 cloves garlic
- ¼ cup red curry paste
- 13.5 ounces coconut milk
- 1 red bell pepper diced
- 3 packages ramen noodles
- 1 lime juiced
- cilantro, for serving
Red curry ramen noodles: faq’s
Should I use full fat coconut milk?
It depends on your desired level of creaminess. If you want the sauce to be extra creamy, use full fat coconut milk. Just make sure it us unsweetened!
I don’t like cilantro. What can I use instead?
Not a problem – skip it entirely or use parsley in its place.
How should I store the leftovers?
If possible, keep the noodles separate from the red curry sauce. This keeps the noodles fresh, since they won’t absorb the sauce.
Tips for involving your kids
- Let them blend the chimichurri for you – what kid doesn’t like pushing buttons?
- Have them assist you with cutting up the cauliflower. These knives work great for little kids and these knives work even better for older kids.
Easy Red Curry Coconut Ramen Noodles with Ground Chicken
Savor the flavor of Red Curry Ramen Noodles in just 20 minutes. A creamy dish with ground chicken and vibrant vegetables awaits.
Equipment
Ingredients
- 1 tbsp sesame oil
- 2 cloves garlic
- 1 tbsp ginger grated
- ¼ cup red curry paste
- 1 lb ground chicken
- 1 can coconut milk 13.5 ounces
- 1 red bell pepper diced
- 3 packages ramen noodles
- 1 lime juiced
- 1 bunch cilantro for serving
Instructions
- In a saucepan over medium heat, add the sesame oil, garlic and ginger.1 tbsp sesame oil, 2 cloves garlic, 1 tbsp ginger
- Sauté until the garlic is golden brown and stir in the red curry paste.¼ cup red curry paste
- Add the ground chicken and cook until no longer pink.1 lb ground chicken
- When the chicken is done cooking, add the coconut milk and red bell pepper and cook for an additional 3 minutes.1 can coconut milk, 1 red bell pepper
- Cook the ramen noodles according to package instructions, discarding the seasoning packet and draining the noodles.3 packages ramen noodles
- When ready to serve, divide the ramen noodles evenly and top with the red curry coconut mixture.
- Garnish with cilantro and a squeeze of lime.1 lime, 1 bunch cilantro
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